Correlated Effect of the Use of Organic Acid and Nucleotide (saccharomyces cerevisiae) in the Diet of Newly Weaned Piglets
| dc.contributor.author | Santos, Anael A. Jr | |
| dc.date.accessioned | 2021-10-11T14:04:50Z | |
| dc.date.available | 2021-10-11T14:04:50Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Santos Jr A. A., Oliveira M. T., Santana D. S., Carrazza L. G., Carrazza T. G. (2011). Correlated effect of the use of organic acid and nucleotide (saccharomyces cerevisiae) in the diet of newly weaned piglets. Pubvet, 5(15), Article 1094. | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.12521/281 | |
| dc.language.iso | en | en_US |
| dc.title | Correlated Effect of the Use of Organic Acid and Nucleotide (saccharomyces cerevisiae) in the Diet of Newly Weaned Piglets | en_US |
| dc.type | Article | en_US |