Correlated Effect of the Use of Organic Acid and Nucleotide (saccharomyces cerevisiae) in the Diet of Newly Weaned Piglets
Correlated Effect of the Use of Organic Acid and Nucleotide (saccharomyces cerevisiae) in the Diet of Newly Weaned Piglets
Date
2011
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Authors
Santos, Anael A. Jr
Oliveira, M. T.
Santana, D. S.
Carrazza, L. G.
Carrazza, T. G.
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Citation
Santos Jr A. A., Oliveira M. T., Santana D. S., Carrazza L. G., Carrazza T. G. (2011). Correlated effect of the use of organic acid and nucleotide (saccharomyces cerevisiae) in the diet of newly weaned piglets. Pubvet, 5(15), Article 1094.