Dietary Pentosanase Supplementation of Diets Containing Different Qualities of Wheat on Growth Performance and Metabolizable Energy of Turkey Poults

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dc.contributor.author Santos, Anael A. Jr
dc.contributor.author Ferket, P. R.
dc.contributor.author Grimes, J. L.
dc.contributor.author Edens, F. W.
dc.date.accessioned 2021-10-11T17:36:08Z
dc.date.available 2021-10-11T17:36:08Z
dc.date.issued 2004
dc.identifier.citation Santos, A. A., Jr., Ferket, P. R., Grimes, J. L., & Edens, F. W. (2004). Dietary pentosanase supplementation of diets containing different qualities of wheat on growth performance and metabolizable energy of turkey poults. International Journal of Poultry Science, 3(1): 33-45. https://doi.org/10.3923/ijps.2004.33.45 en_US
dc.identifier.uri https://doi.org/10.3923/ijps.2004.33.45
dc.identifier.uri http://hdl.handle.net/20.500.12521/288
dc.description Citation: Santos, A. A., Jr., Ferket, P. R., Grimes, J. L., & Edens, F. W. (2004). Dietary pentosanase supplementation of diets containing different qualities of wheat on growth performance and metabolizable energy of turkey poults. International Journal of Poultry Science, 3(1): 33-45. https://doi.org/10.3923/ijps.2004.33.45 en_US
dc.description.abstract Wheat varies in apparent metabolizable energy N-corrected (AMEn) due to the presence of non-starch polysaccharides (NSP), which can be improved by dietary enzyme supplementation. Poults from 0-17 d-age were fed diets containing various wheat sources (WS) with or without Natugrain Blend® (NB) (BASF, Germany). Five replicate cages of 10 poults were assigned to each eight-soybean-meal/wheat treatment diets and a control soybean-meal/corn diet. The treatments were a factorial arrangement of 4 WS (A, B, C, D) and 2 enzyme levels (0 and 200 mg NB/kg). The WS differed by the degree of frost damage during seed development. Regardless of the source of wheat, NB increased 17 d BW (351 vs 381 g, P < 0.001), decreased 1-17 d FCR (1.55 vs 1.49, P < 0.05), increased AMEn (2,204 vs 2,455 kcal/kg, P < 0.001), and increased apparent nitrogen retention (ANR) (35.0 vs 41.4 %, P < 0.05). No effects of WS were seen on growth performance, but WS A and B had higher (P < 0.05) AMEn than sources C and D (2,396 and 2,460 vs 2,246 and 2,216 kcal/kg, respectively). Gut viscosity was higher (P < 0.05) in poults fed wheat-based diets than the control diet. Enzyme supplementation to the wheat-based diets decreased viscosity (5.57 vs 3.98 cP, P < 0.05) to a level similar to the corn-based control diet, and it resulted in equivalent growth performance. Viscosities were negatively correlated with AMEn. The results demonstrated a positive effect of enzyme supplementation on nutrient utilization and performance of turkeys. en_US
dc.language.iso en en_US
dc.title Dietary Pentosanase Supplementation of Diets Containing Different Qualities of Wheat on Growth Performance and Metabolizable Energy of Turkey Poults en_US
dc.type Article en_US


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